Ingredients, Additives & Yeast



Product Image Item Name- Price
Brewcraft Magnesium Sulphate

Brewcraft Magnesium Sulphate

Magnesium sulphate is generally used as a water hardener. 50g
$2.35

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Copper Tun Irish Moss

Copper Tun Irish Moss

Irish moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20 litres of wort, 10 minutes before...
$5.95

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Vintner's Harvest Acid Mix A

Vintner's Harvest Acid Mix A

A blend of acids to be used to increase the acid in wine making to balance the mouthfeel. Citric, Malic & Tartaric acid blend.
$5.85

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Vintner's Harvest Bentonite

Vintner's Harvest Bentonite

Bentonite is a natural clay product used for clearing all wines and for protein stabilizing white wines.
$2.95

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Vintner's Harvest Campden Tablets

Vintner's Harvest Campden Tablets

Vintner's Harvest Campden Tablets are primarily used in wine and cider making, but can also be used when making beer. It kills certain bacteria...
$4.90

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Vintner's Harvest Citric Acid

Vintner's Harvest Citric Acid

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
$2.90

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Vintner's Harvest Malic Acid

Vintner's Harvest Malic Acid

Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
$4.85

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Vintner's Harvest Pectinase

Vintner's Harvest Pectinase

Pectinase (Pectolase) breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and...
$6.50

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Vintner's Harvest Potassium Sorbate (Wine Stabiliser)

Vintner's Harvest Potassium Sorbate (Wine Stabiliser)

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating...
$6.90

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Vintner's Harvest Premium Wine Yeast BV7

Vintner's Harvest Premium Wine Yeast BV7

Saccharomyces Cerevisiae –  Ideal for full bodied, full flavoured dry and sweet white wines. 8g
$3.30

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